Tuesday, July 5, 2011

Broccoli Salad


2 large bunches of broccoli, chopped
6 slices of bacon, cooked and chopped
1/2 red onion, chopped
1/2 cup raisins
1/2 cup sunflower seeds
1/2 cup Swiss cheese
1/2 cup almonds


Dressing:

1 cup mayonnaise
1/2 cup sugar
1/2 tsp salt
2 Tb cider vinegar



  • Combine all ingredients and set in refrigerator at least one hour before serving.

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