** RECIPES FOR A PICKY EATER **
Friday, November 2, 2012
Dill Dip
1 cup light sour cream
1 cup mayonnaise
1 Tb dried dill weed
1 Tb minced onion
1 Tb dried parsley
1 tsp seasoning salt
In a bowl, mix all the ingredients together until well blended. Cover and refrigerate for at least four hours.
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