** RECIPES FOR A PICKY EATER **

Saturday, September 14, 2013

Bruschetta

1-2 large tomatoes, chopped
1 large clove garlic
1 Tb fresh basil
1 Tb fresh oregano
1 Tb olive oil
1 Tb red wine vinegar
2/3 cup grated Parmesan cheese
Fresh ground pepper to taste

Mix all ingredients in a bowl and serve over toasted french bread.

Posted by Kristy at 9:39 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: snacks

No comments:

Post a Comment

Newer Post Older Post Home
View mobile version
Subscribe to: Post Comments (Atom)

Favorites

  • Chicken and Broccoli Ring
  • Mint Lemonade Slush
  • Spaghetti Sauce from Scratch
  • Orange Julius
  • Taco Salad with Cilantro Lime Dressing
  • Chocolate Peanut Butter Parfaits

Labels

  • bread (7)
  • breakfast (9)
  • canning (5)
  • cookies (3)
  • desserts (12)
  • drinks (5)
  • main dish (25)
  • salads (3)
  • sides (7)
  • snacks (7)
  • soups (8)

Blog Archive

  • ►  2014 (2)
    • ►  August (1)
    • ►  June (1)
  • ▼  2013 (19)
    • ►  November (3)
    • ►  October (1)
    • ▼  September (3)
      • Pumpkin and Black Bean Curry
      • End of Summer Vegetable Bake
      • Bruschetta
    • ►  August (1)
    • ►  July (1)
    • ►  April (4)
    • ►  March (2)
    • ►  February (4)
  • ►  2012 (24)
    • ►  December (1)
    • ►  November (3)
    • ►  October (4)
    • ►  September (1)
    • ►  August (4)
    • ►  July (6)
    • ►  June (3)
    • ►  May (2)
  • ►  2011 (45)
    • ►  October (4)
    • ►  September (4)
    • ►  July (6)
    • ►  June (6)
    • ►  May (6)
    • ►  April (19)

Followers

About Me

My photo
Kristy
We are living in Utah with our two cute daughters, Reanne and Sierra, and our son Grant. Jess is in the military and I am at home enjoying being a mom.
View my complete profile
Picture Window theme. Powered by Blogger.