Raspberry Plum Jam

This jam isn't overly sweet and has a nice tang to it.



4 1/2 cups pitted, chopped plums
2 (10 oz) packages of frozen raspberries, thawed
10 cups sugar
1/2 cup lemon juice
2 (3 oz) pouches liquid pectin

• Bring plums, raspberries, sugar and lemon juice to a roiling boil.
• Pour in the pectin, and return to a roiling boil for 1 minute.
• Fill jam into sterilized jars to 1/4 inch from the top of jar.
• Process jars in hot water bath for 10 minutes.