Roasted Red Pepper Hummus

1 can garbanzo beans

1/3 cup tahini

1/2 cup roasted red pepper

2 cloves garlic

3 Tb lemon juice

1/4 tsp basil

• Blend beans, garlic, tahini, and lemon juice.
• Add bell pepper and basil and blend until pepper is finely chopped. Season with salt and pepper. Transfer to a bowl and chill overnight. Serve as a dip for pretzels, bagel chips or vegetables.