Monday, August 6, 2012

White Gravy

My dad made this gravy last night and it is delicious!  It would be great not only on potatoes but also over chicken or with biscuits.

4 cups milk
1 cup of half and half
1/2 cup butter
1/4 cup flour
1/8 cup chives, diced
1/4 cup onion, finely chopped
2 cloves of garlic, minced
1 Tb salt - to taste
1 Tb pepper
a pinch of sage

  • In a large saucepan cook onions, chives and garlic in the butter until onions are translucent.
  • Add flour and stir for a minute.  Quickly whisk in milk and half and half.  Add sage, salt and pepper.
  • Stir the gravy constantly until it becomes thick and creamy.

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