White Gravy

My dad made this gravy last night and it is delicious!  It would be great not only on potatoes but also over chicken or with biscuits.





4 cups milk
1 cup of half and half
1/2 cup butter
1/4 cup flour
1/8 cup chives, diced
1/4 cup onion, finely chopped
2 cloves of garlic, minced
1 Tb salt - to taste
1 Tb pepper
a pinch of sage

• In a large saucepan cook onions, chives and garlic in the butter until onions are translucent.
• Add flour and stir for a minute.  Quickly whisk in milk and half and half.  Add sage, salt and pepper.
• Stir the gravy constantly until it becomes thick and creamy.