Friday, March 15, 2013


Why haven't I made crepes before?  My kids thought they were eating a bit of heaven.  We filled them with strawberries, bananas and whipped cream.  We also had chocolate pudding and peanut butter for our non-fruit lovers.

2 eggs
1 cup milk
2/3 cup flour
pinch salt

  • In a blender, process all ingredients until smooth.  
  • Heat a skillet and spray with vegetable oil.  Pour about 1/4 cup of batter into the pan and tilt it so it covers the whole pan.  Flip the crepe after a minute or so until golden brown.  

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