Monday, April 1, 2013

Monkey Butter

This is a no pectin jelly/spread recipe.  Because of this, it is very versatile.  You can add or subtract from the recipe and not effect it to much.  The spread is also a good one for pancakes or waffles.

5 ripe bananas
1 (20 oz) can crushed pineapple
1/4 cup coconut
1/2 can coconut milk
3 cups sugar
3 Tb lemon juice

  • Add all ingredients in a large saucepan.  Stirring often, heat to boiling and then turn down to a simmer.  Continue cooking until the sauce gets thick.
  • Process the jars in a water bath canner for 10 minutes (or more depending on your altitude.)

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