If you like curry you will like this recipe. It's really healthy and my kids actually all ate it. I thought it would be good to add meat to it next time.
1 onion, chopped
3 cups vegetable stock
1 (14oz) can diced tomatoes in juice
1 (15oz) can black beans, drained
2 (15oz) cans pumpkin puree
1 cup cream
1 Tb curry powder
1 1/2 tsp cumin
1/8-1/4 tsp cayenne pepper
-1/4 is all my kids could stand
20 blades of fresh chives, chopped
- Saute onion in some oil for about 5 minutes. Add broth, tomatoes, beans, and pumpkin. Stir and bring soup to a boil.
- Reduce heat to low and stir in cream, curry, cumin, cayenne, and salt to taste.
- Simmer 5 minutes, garnish with chives and serve over rice.