Thursday, July 14, 2011

No-Fry French Fries

2 medium potatoes
1/4 cup Italian reduced fat Dressing
1/4 cup Parmesan grated topping

  • Preheat oven to 425 degrees. Wash potatoes and pat dry. Cut potatoes into 1/4 inch thick strips.
  • Transfer to a large plastic bag and pour Italian dressing and Parmesan into the bag. Toss well.
  • Arrange potatoes in a single layer on 2 large baking sheets sprayed with cooking spray. Spray fries again with spray.
  • Bake for 12 minutes. Turn fries with a spatula. Continue baking and turn every 10 minutes. (I ended up cooking my fries for 30 minutes.)

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