2 medium potatoes
1/4 cup Italian reduced fat Dressing
1/4 cup Parmesan grated topping
- Preheat oven to 425 degrees. Wash potatoes and pat dry. Cut potatoes into 1/4 inch thick strips.
- Transfer to a large plastic bag and pour Italian dressing and Parmesan into the bag. Toss well.
- Arrange potatoes in a single layer on 2 large baking sheets sprayed with cooking spray. Spray fries again with spray.
- Bake for 12 minutes. Turn fries with a spatula. Continue baking and turn every 10 minutes. (I ended up cooking my fries for 30 minutes.)