Tuesday, July 5, 2011

Waffles with Orange Syrup


2 1/4 tsp yeast
1/2 cup warm water
2 cups warm milk
1/2 cup melted butter
1 tsp sugar
1 tsp salt
2 cups all purpose flour
2 large eggs
1/4 tsp baking soda

  • Sprinkle yeast on warm water and let stand for 5 minutes. Add warm milk, butter, sugar, salt, and flour. Beat until smooth. Cover and refrigerate over night.
  • When ready to make, beat in eggs and baking soda. Pour batter into warm waffle iron.

Orange Syrup

1 cup sugar
1/2 cup butter
1/2 cup corn syrup
1/2 cup frozen orange juice concentrate, thawed

Combine sugar, butter, syrup and orange juice in saucepan over medium to high heat. Bring to a boil, then simmer for 5 minutes.
(This can be used for waffles, pancakes, crepes, or even an ice cream topping.)

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