Saturday, July 28, 2012

Breakfast Casserole

1 lb bacon
1 sweet onion, diced
1 green bell pepper, diced
1 cup zucchini, shredded
6 eggs, slightly beaten
4 cups frozen hash browns, thawed
1 1/2 cups cottage cheese
2 cups cheddar cheese
1 1/4 cups swiss cheese


  • In a large skillet, cook the bacon until crispy.  Set aside until cool and then dice or crumble.  Put the onion, pepper and zucchini in the skillet and cook in a small amount of the bacon grease.
  • In a large bowl, add the remaining ingredients.  Stir in the bacon and onion mixture and place in a greased 9X13 pan.
  • Bake uncovered at 350 degrees for 35-40 minutes or until set. 

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