Tuesday, November 27, 2012

Pumpkin Dump Cake

The name of this dish comes from the way you dump all the ingredients together.  It's easy and delicious.  I'm not even a pumpkin pie lover and I really like this desert.

2 (12 oz) cans pumpkin
2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1 tsp salt
4 eggs, well beaten
1 1/2 cups sugar
3 cups evaporated milk
1 box yellow cake mix
1 stick of butter, melted
1/2 - 1 cup of chopped pecans

  • Combine pumpkin, cinnamon, ginger, cloves, salt, eggs, sugar and evaporated milk together and mix well.
  • Pour into greased 9X13 pan.  Sprinkle the cake mix evenly over the top of the pumpkin mixture.  Drizzle the melted butter over the cake mix and then sprinkle the pecans on top.
  • Bake at 350 degrees for 1 hour and 20 minutes.

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