Friday, November 2, 2012

Dill Dip

1 cup light sour cream
1 cup mayonnaise
1 Tb dried dill weed
1 Tb minced onion
1 Tb dried parsley
1 tsp seasoning salt

  • In a bowl, mix all the ingredients together until well blended.  Cover and refrigerate for at least four hours. 

No comments:

Post a Comment