These muffins have a biscuit texture with a yummy jam filling in the middle. They are great for breakfast.
2 cups biscuit mix
2 Tb sugar
1/4 cup cold butter
2/3 cup milk
1/4 cup of any berry jam
1/2 cup powdered sugar
2 tsp warm water
1/4 tsp vanilla
- Combine biscuit mix and sugar. Cut in butter until crumbly. Stir in milk until moistened.
- Spoon about 1 Tb of batter into paper lined muffin cups. Top with 1 Tb of jam. Spoon the remaining batter over jam.
- Bake at 425 degrees for 12-15 minutes. Cool for 5 minutes.
- Combine glaze ingredients and top cooled muffins.