Thursday, October 25, 2012

Jam Muffins

These muffins have a biscuit texture with a yummy jam filling in the middle.  They are great for breakfast.

Muffin Mix
2 cups biscuit mix
2 Tb sugar
1/4 cup cold butter
2/3 cup milk
1/4 cup of any berry jam

1/2 cup powdered sugar
2 tsp warm water
1/4 tsp vanilla

  • Combine biscuit mix and sugar. Cut in butter until crumbly.  Stir in milk until moistened.
  • Spoon about 1 Tb of batter into paper lined muffin cups.  Top with 1 Tb of jam.  Spoon the remaining batter over jam.
  • Bake at 425 degrees for 12-15 minutes.  Cool for 5 minutes.
  • Combine glaze ingredients and top cooled muffins.

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