** RECIPES FOR A PICKY EATER **

Tuesday, August 6, 2013

Black Bean and Corn Salsa



1 bag of frozen corn, thawed under running water
a can of black beans
1 avocado, diced
three or four tomatoes, diced
a bunch of cilantro, diced
a packet of Italian seasoning dressing
the juice of a lime
a bunch of green onions, sliced
1-2 jalapeƱos, diced (optional)


Mix all ingredients in a bowl and refrigerate or serve immediately.
Posted by Kristy at 7:57 PM No comments:
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Labels: sides, snacks
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Kristy
We are living in Utah with our two cute daughters, Reanne and Sierra, and our son Grant. Jess is in the military and I am at home enjoying being a mom.
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