Tuesday, August 6, 2013

Black Bean and Corn Salsa

1 bag of frozen corn, thawed under running water
a can of black beans
1 avocado, diced
three or four tomatoes, diced
a bunch of cilantro, diced
a packet of Italian seasoning dressing
the juice of a lime
a bunch of green onions, sliced
1-2 jalapeños, diced (optional)

Mix all ingredients in a bowl and refrigerate or serve immediately.

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