Thursday, May 5, 2011

Healthy Oat and Yogurt Pancakes

2 eggs
3 Tb vegetable oil
1 1/4 cups yogurt
1 cup flour
1/2 cup oat flour
1/4 cup ground flax seed
3/4 tsp salt
1 tsp baking soda
1/2 tsp baking powder
2 Tb sugar
2 -4 Tb milk or water to thin batter

  • Beat eggs and vegetable oil together until combined and smooth. Stir in the yogurt.
  • Stir the dry ingredients together. Quickly mix into the egg mixture and let rest for 5 minutes. Cook on a griddle set to 350. (The batter was really thick, almost like biscuits so I squished them down after turning them once on the griddle.)

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