Thursday, May 5, 2011

Shrimp Fettucine Alfredo

1 lb fettucine noodles
1 Tb butter
1 lb cooked shrimp, peeled and deveined
4 cloves garlic, minced
1 cup half and half
6 Tb grated Parmesan cheese
salt to taste
fresh parsley

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  • When sauce has thickened, combine with cooked pasta noodles; serve hot.

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