Tuesday, April 5, 2011

Apple Crisp

For this recipe I use apples that I have canned to make it easier, but you can make it just as easily if you don't have any.

2 qts peeled, cored and sliced apples
1/2 cups flour
2 cups oats
1 tsp cinnamon
1/2 tsp nutmeg
1 1/2 cups brown sugar
1/2 cup butter

  • In bowl combine flour, oats, spices and brown sugar. Cut in butter until crumbly.
  • Take 1/2 mixture and pat on the bottom of a 9X13 pan. Put apples on top and cover with the remaining crumb mixture.
  • Bake at 350 degrees for 45-50 minutes. (If using canned apples bake for 30 minutes.)

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