Herbed Cheese-Stuffed Salmon

6 6oz salmon fillets
1 lemon
1 5.2 oz container semi soft cheese with garlic and herbs
sea salt
1 cup bread crumbs
1/3 cup shredded Parmesan cheese
1/3 cup butter, melted
2 Tb pine nuts, toasted

• Zest the lemon to make 1 teaspoon of zest and add it to the garlic herb cheese.
• Cut a pocket into the top of the salmon fillet, making sure you don't cut all the way through. Spoon the cheese mixture into the pockets. Season the fish with salt.
• In a bowl, combine bread crumbs, Parmesan cheese, butter and pine nuts. Sprinkle over fillets, pressing lightly.
• Bake, uncovered, for 14 minutes at 425 degrees or until salmon flakes when tested with a fork.