Sunday, April 17, 2011

Herbed Cheese-Stuffed Salmon

6 6oz salmon fillets
1 lemon
1 5.2 oz container semi soft cheese with garlic and herbs
sea salt
1 cup bread crumbs
1/3 cup shredded Parmesan cheese
1/3 cup butter, melted
2 Tb pine nuts, toasted

  • Zest the lemon to make 1 teaspoon of zest and add it to the garlic herb cheese.
  • Cut a pocket into the top of the salmon fillet, making sure you don't cut all the way through. Spoon the cheese mixture into the pockets. Season the fish with salt.
  • In a bowl, combine bread crumbs, Parmesan cheese, butter and pine nuts. Sprinkle over fillets, pressing lightly.
  • Bake, uncovered, for 14 minutes at 425 degrees or until salmon flakes when tested with a fork.

1 comment:

  1. So glad you started this! I am excited to try some of these recipe's.... I'm also glad you have pictures included. :o)