Tuesday, April 12, 2011

Garlic Herb Mac and Cheese

8 oz (2 cups) elbow noodles
1/4 cup flour
2 3/4 cups milk
2 cups sharp cheddar cheese
1/2 tsp black pepper
1/2 tsp mustard powder
1/4-1/2 tsp salt -to taste

4 Tb butter
1/4 tsp garlic powder
2 tsp pizza seasoning
1 1/2 cups bread crumbs

  • Grease a 2 qt. baking dish.
  • Cook the pasta in salted water until al dente. Drain and rinse and set aside.
  • In large saucepan, whisk flour and milk. Bring to a boil. Remove from heat and stir in chease and seasonings. Stir until the cheese is melted. Stir in the pasta and spoon into baking dish.
  • Melt the butter and garlic powder together, then stir in the pizza seasoning and bread crumbs. Sprinkle over the pasta and cheese.
  • Bake casserole at 350 degrees for 25-35 minutes.

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