Tuesday, April 5, 2011

Grandma's Banana Bread

I've never had a better banana bread. I keep trying new recipes and always go back to this one. It always turns out moist.

1 1/2 cups sugar
2/3 cube butter
3/4 cup sour milk
2 eggs
2 cups flour
1/4 tsp salt
1 tsp baking soda
1 tsp vanilla
3 crushed brown bananas
nuts (optional)
chocolate chips (optional)

  • Cream sugar, butter and eggs.
  • Add dry ingredients together in a bowl. Put lemon juice in the milk to sour it.
  • Add the dry ingredients alternately with sour milk into the sugar/butter mixture.
  • Add vanilla, bananas and nuts or chocolate chips.
  • Pour into 2 greased bread pans and bake at 350 degrees for 50-60 minutes.

No comments:

Post a Comment