Tuesday, April 12, 2011


This is my favorite salsa. I can eat a whole batch of it if I'm not careful. It has just the right amount of kick to it. Even my kids, who have a hard time with vegis or spice like it.

8 cups fresh tomatoes, diced
1 Anaheim pepper, chopped
7-10 green onions, chopped
1 bunch fresh cilantro leaves
1 garlic clove, minced
1/2 tsp dried cumin
1 Tb salt
2 Tb brown sugar
1/2 cup chili vinegar *

Mix all ingredients together, or blend in the blender until desired consistency. Refrigerate.

* To make chili vinegar, buy red wine vinegar and empty it into a bowl. Stuff as many small, dried, red chilies into the bottle as you can. Replace the vinegar and let the bottle sit for at least 2 weeks.

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